We've had years of practice since we opened our first Bertucci's in 1981. Homemade dough, a wood-fired brick oven and fresh ingredients make for one tasty pie. It made us wonder what other things we could make in a brick oven. Fresh roasted vegetables, tender slow roasted meats, even a great burger. We became obsessed with the idea. Why couldn't we have a restaurant where everything comes out of the brick oven? We don't think we need anything else to put out great tasting pizzas and delicious oven roasted plates.
Clink glasses. Pass plates. Eat with your hands. Share everything. Or nothing. It's really up to you. We just want you to have a great time eating, drinking and hanging with your friends.
Sun-Wed: 11:30am - 10pm
Thur: 11:30am - 11pm
Fri-Sat: 11:30am - 12am
We cook it all in our brick ovens. Want to take it to go? (if it travels well, it's on our take out menu).
fresh mozzarella, basil
basil pesto, fresh mozzarella, marinated tomatoes, balsamic reduction
cheddar, apple and tomato sauce
fontina, sage and caramelized onions
gorgonzola, mozzarella, celery
spicy aioli, lettuce, tomatoes, pickles and onions
romano, ricotta, fontina and mozzarella
spicy aioli and lemon pepper cream sauce
romano cheese and lemon pepper cream sauce
spicy roasted pineapple
smoked Applewood bacon
roasted red peppers
roasted button mushrooms
piri piri dipping sauce
smoked paprika aioli
maple mustard dipping sauce
rolled in smoked paprika aioli, feta and lime
with sherry vinaigrette
tangy house slaw
piri piri sauce
tuscan, buffalo or spicy bbq
rosemary, lemon peel and chli flakes
with cheddar, cherry peppers and maple butter
homemade with cherry peppers. Served with flatbread
iceberg, bacon, tomatoes, blue cheese, avocado, cucumber wasabi dressing
mixed greens, seasoned tomatoes, croutons,roasted mushrooms, broccoli, fire roasted red peppers, herb vinaigrette
oven roasted chicken breast 3
shrimp skewer 7
maple mustard salmon* 7
smoked paprika aioli, lettuce, tomato, avocado, toasted brioche bun
maple mustard, cheddar, arugula, crispy dill pickle, brioche bun
certified angus beef, smoked paprika ailoi, cheddar, crispy dill pickles, toasted brioche bun
smoked Applewood bacon, lettuce, tomato, toasted sourdough
certified angus beef, lettuce, tomato, crispy pickle with your choice of cheese, served with yukon potatoes, house salad or cup of soup
certified angus beef, smoked Applewood bacon, lettuce, tomato, crispy pickle with your choice of cheese, served with yukon potatoes, house salad or cup of soup
certified angus beef, oven roasted mushrooms, caramelized onions, lettuce, tomato, crispy pickle with your choice of cheese, served with yukon potatoes, house salad or cup of soup
smoke paprika aioli,, lettuce, tomato, avocado, toasted brioche bun, served with yukon potatoes, house salad or cup of soup
oven roasted chicken breast,swiss, avocado, red pepper aioli, lettuce, tomato on a brioche bun, served with yukon potatoes, house salad or cup of soup
Add skillet potatoes for $3.
Comes with our tangy house slaw.
hot from the oven 1 for 2.5 | 3 for 6
*Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Samuel Adams Seasonal
Harpoon UFO White
We're easy to find, just look for the two ferociously hot ovens.