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ABOUT 2ovens

We're really good at making brick oven pizza.

We've had years of practice since we opened our first Bertucci's in 1981. Homemade dough, a wood-fired brick oven and fresh ingredients make for one tasty pie. It made us wonder what other things we could make in a brick oven. Fresh roasted vegetables, tender slow roasted meats, even a great burger. We became obsessed with the idea. Why couldn't we have a restaurant where everything comes out of the brick oven? We don't think we need anything else to put out great tasting pizzas and delicious oven roasted plates.

Clink glasses. Pass plates. Eat with your hands. Share everything. Or nothing. It's really up to you. We just want you to have a great time eating, drinking and hanging with your friends.

Cheers.

2 Watermark

OUR HOURS

Sun-Wed: 11:30am - 10pm
Thur: 11:30am - 11pm
Fri-Sat: 11:30am - 12am

OUR MENU

We cook it all in our brick ovens. Want to take it to go? (if it travels well, it's on our take out menu).

MARGHERITA

sliced fresh mozzarella, tomato sauce, basil

8/14

BRUSCHETTA

basil pesto, sliced fresh mozzarella, seasoned tomatoes, balsamic reduction

10/16

BBQ PORK

cheddar, apple, tomato sauce

10/16

ROASTED GARLIC MUSHROOM

fontina, sage, parsley oil,caramelized onions

9/15

SPICY PINEAPPLE & PROSCUITTO

tomato sauce, shredded mozzarella

10/16

BACON CHEESEBURGER

spicy aioli, ketchup, lettuce, seasoned tomatoes, crispy dill pickles, onions

10/16

FOUR CHEESE

Romano, ricotta, Fontina, shredded mozzarella, lemon pepper cream sauce

9/16

MAC & CHEESE

sriracha chicken, smoked Applewood bacon, spicy aioli, lemon pepper cream sauce

10/17

PROSCIUTTO AND CARAMELIZED ONION

grated Romano cheese, lemon pepper cream sauce

9/15

CHICKEN AND CORN SALSA

seasoned tomatoes, shredded Fontina, cilantro

10/16

SAUSAGE & CARMIES

carmelized onions, shredded mozzarella, ricotta

10/16

SRIRACHA CHICKEN PIZZA

smoked paprika aioli base, spicy piri piri chicken, Gorgonzola crumbles, shredded mozzarella and diced celery garnish

10/16

build your own

  • Sm Circle
  • 8/ 1 dollar per topping
  • Lg Circle
  • 14/ 2 dollars per topping

onions

mozzarella slices

pepperoni

meatball

spicy roasted pineapple

feta

olives

red onion

seasoned tomatoes

pork sausage

smoked Applewood bacon

broccoli

mushrooms

roasted red peppers

cherry peppers

suntan peppers

caramelized onions

roasted button mushrooms

share plates

BRICK OVEN BROCCOLI

piri piri dipping sauce

5

CRISPY YUKON POTATOES

smoked paprika aioli dipping sauce

4

SWEET POTATO WEDGES

maple mustard dipping sauce

4

CORN ON THE COB

rolled in smoked paprika aioli, feta and lime

5

SKILLET BRUSSEL SPROUTS

bacon, sherry vinaigrette

5

MEAT, POULTRY, & FISH

MAPLE MUSTARD GLAZED SALMON*

tangy house slaw, skillet brussel sprouts

14

BRICK OVEN 1/2 CHICKEN

piri piri sauce, roasted broccoli, Yukon potatoes

14

MAC & CHEESE

smoked Applewood Bacon, sriracha chicken, topped with bread crumbs

10

BRICK OVEN BBQ RIBS

maple mustard bbq sauce, Yukon potatoes, skillet cornbread

12

snacks

WHIPPED FETA DIP

served with flatbread

4

TOASTED PISTACHIOS

rosemary, lemon peel and chli flakes

4

SKILLET CORNBREAD

with cheddar, cherry peppers and maple butter

4

GUACAMOLE

seasoned tomatoes, red onions, warm salted lime tortilla chips

6.9

CHICKEN WINGS

tuscan, buffalo or spicy bbq

9

WING TRIO

tuscan, buffalo and spicy bbq

12

salads

  • Sm Circle
  • perfect for one
  • Lg Circle
  • perfect for share

CHOPPED

iceberg, bacon, seasoned tomatoes, cucumbers, Gorgonzola, avocado, cucumber wasabi dressing

5/10

NAPA VALLEY

mixed greens, seasoned tomatoes, croutons, roasted mushrooms, roasted broccoli, roasted red peppers, herb vinaigrette

6/10

HOUSE

mixed greens, carrots, seasoned tomatoes, croutons, cucumbers, herb vinaigrette

5/10

 

oven roasted chicken breast 3

maple mustard salmon* 7

on bread

SLOW ROASTED BBQ PORK

maple mustard bbq sauce, cheddar, mixed greens, crispy dill pickle, toasted brioche bun

10

BLUE CHEESE TURKEY BURGER

smoked paprika aioli, lettuce, tomato, avocado, toasted brioche bun

9

THE BRICK OVEN BURGER*

certified Angus beef, lettuce, tomato, crispy dill pickles, cheddar cheese, toasted brioche bun

9

HAND-PULLED CHICKEN SALAD CLUB

smoked Applewood bacon, lettuce, tomato, toasted sourdough

9

BRICK OVEN BURGER WITH BACON*

smoked Applewood Bacon, toasted brioche bun

10

BRICK OVEN BURGER WITH MUSHROOM AND ONION*

oven roasted mushrooms, caramelized onions, toasted brioche bun

10

SONOMA CHICKEN

roasted chicken breast, cheddar, avocado, red pepper mayonnaise, lettuce, tomato, toasted brioche bun

9

HORSERADISH ENCRUSTED BURGER*

caramelized onions, cheddar cheese, smoked paprika aioli, toasted brioche bun

10

served with your choice of house salad or crispy Yukon potatoes

  • sweet tooth?

BRICK OVEN CHOCOLATE CHIP COOKIES

hot from the oven 1 for 2.5 | 3 for 6

BRICK OVEN CHOCOLATE CHIP COOKIE SUNDAE

vanilla ice cream, chocolate sauce, whipped cream, cherry | 6.50

2 Watermark

*Consuming raw or undercooked meats, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.

house cocktails

ROASTED PINEAPPLE MOJITO

Bacardi Rum, roasted pineapple, mint

8

TOMATO BASIL MARY

homemade bloody mary mix

8

RUM RUM PUNCH

Captain, Bacardi, pineapple cranberry juice

7

CLASSIC MARGARITA

glass 5.75 | pitcher 15.8

BIG KID LEMONADE

Absolut Raspberry, lemonade

9

WINTER WHISKEY

Jameson, ginger ale, cranberries, cinnamon

8

FRESH SQUEEZED ORANGE CRUSH

Absolute Mandarin, triple sec, fresh squeezed orange juice (martini and rocks style)

9

CINNAMON MO-TAI

Gosling’s Dark Rum, Bacardi, Amaretto Disaronno, fruit juices

10

FIREBALL STRAWBERRY LEMONADE

Fireball whiskey, vodka, strawberry simple syrup, sprite

8

JALAPENO RASPBERRY MARGARITA

tequila, Chambord, jalapeño

8

2OVENS JEFFERSON'S MULE

Jefferson’s Bourbon, Goslings Ginger Beer, lime wedge

8

BOURBON BREEZE

Jefferson’s, Southern Comfort, pineapple juice

10

2OVENS SANGRIA - WHITE

Placido Pinot Grigio, peach liqueur, fresh orange juice, oranges, pineapple

9

2OVENS SANGRIA - RED

a combination of chilled red wine, fruit juices, fresh fruit and a touch of cinnamon

glass 5.75 | pitcher 15.8

drinks

  • Glass
  • Pitcher

Lemonade

3/8.5

Fountain Sodas by Coca-Cola

2.5 / -

Tropical Green Iced Tea

3/8.5

San Pellegrino, Sparkling

2.5 / -

Dasani Still Water

2.25 / -

Coffee and Hot Tea

2 / -

Iced Black Tea

2.5 / 7.5

draft

  • 12oz
  • 20oz
  • 32oz JUG

PBR

1.5/2.5/4

Bud Light

2.5/4/6

Samuel Adams Seasonal

4/6.7/10.7

Harpoon UFO White

4/6.7/10.7

Rotating Taps

Downeast Cider

5.5/9.25/14

Jacks Abby Hoponius Union

4.5/7.5/12

tap wine

  • 4oz
  • 7oz
  • Carafe

   RED

Merlot

3/5.25/16.5

Red Blend

4/7/22

Cabernet Sauvignon

4.75/8.3/26

WHITE

Pinot Grigio

3/5.25/16.5

Sauvignon Blanc

4/7/22

Chardonnay

4.75/8.3/26

2 Watermark Orange

OUR HOME

We're easy to find, just look for the two ferociously hot ovens.

SHREWSBURY

84 Boston Turnpike

Shrewsbury, MA

01545

774-670-5785

Sun-Wed: 11:30am - 10pm

Thur: 11:30am - 11pm

Fri-Sat: 11:30am - 12am